Naga Pan Asian restaurant gears up for official launch in Kensington
Situated on Abingdon Road, Naga is the brainchild of Eddy Lim, who’s previous projects include Paper Tiger, Tai Pan and Deals Restaurant. The restaurateur as partnered with mixologists, Tri Van Dang, who previously managed Mahiki and set up South Kensington’s Brompton Club.
“Partnering with Tri just seemed a good idea as we brought to the table complimentary skills and this area was crying out for a good oriental restaurant,” Lim told BigHospitality.
“Kensington may have a very busy crowd but in terms of credible eating houses there are strangely few places that stand out. The Naga concept is producing a small menu but prepared and cooked to order with fresh quality ingredients and combining Eastern and Western styles and flavours - in two words - modern Chinese.”
Naga can accommodate up to 70 seated in the main restaurant with a private room on the first floor offering a space for a further 14 diners. It also features a separate bar area which caters for around a dozen.
How do i look like? / How is my friendship to you?
My, name is Naga.
Iam a good,nobel,soft friend.
I am staying in Bangalore.
My ambition is to have a very good friend n want to be a good lecture to the students. And every one wants to understand me bettar n see that i also undersatnd
Dear naga !
I see you as an angel.
That will be very enthusiastic and noble
Just discovered Naga soft serve from @ and my life is complete.
MT @: “@: ” // I just bought Jalan some lovely, soft gloves...
@ -w- Naga's sis' hugs are soft and comfy~